Our Menu

Classic red lentil Turkish soup — velvety and warming.

Chicken & yogurt soup — ask your server for today's special.

Romaine lettuce, olives, tomatoes, onions, cucumber and feta cheese with Greek dressing.

Romaine, olives, tomatoes, onions, cucumber, feta cheese with Greek dressing and octopus.

Tomato, parsley, cucumber, onions, scallions with vinegar and virgin olive oil dressing.

Tomato, onion, green pepper, walnut, olive oil, parsley, sumac, mint, pomegranate molasses.

Grape leaves stuffed with rice, herbs, spices, parsley, pine nuts and onion.

A mixture of hot and spicy finely chopped vegetables and walnuts.

Diced cucumber in yogurt with fresh mint and a hint of garlic.

Filtered yogurt with chopped walnuts, garlic and dill.

Pureed chick peas with sesame oil and a hint of garlic.

Fried eggplant in a fresh tomato sauce.

Pureed smoked eggplant with garlic and sesame oil.

A mixture of cracked wheat, green onions, tomato, parsley, lettuce, and virgin oil.

White beans mixed with tomatoes, parsley and red bell peppers with chef's special dressing.

Carrot, yogurt, garlic, olive oil.

Pickles, carrot, green peas, mayonnaise, egg and potatoes.

Kidney bean, onion, garlic, carrot, tomato paste.

Combination of our finest cold appetizers.

Combination of our finest cold appetizers for four.

Flaky pastry filled with cheese and parsley, lightly fried.

Flaky pastry filled with pastirami and cheese, lightly fried.

Deep fried squid served with our special sauce.

Albanian-style pan-fried liver, a beloved Turkish appetizer.

Fried ground chick peas and chopped vegetables served with tahini sauce.

Classic golden crispy fries.

Chargrilled tender cubes of baby lamb, marinated with our chef's seasoning. Served with rice pilaf.

Chargrilled tender cubes of chicken, marinated with our chef's seasoning. Served with rice pilaf.

Chargrilled ground lamb marinated with our chef's seasoning. Served with rice pilaf.

Chargrilled ground chicken marinated with our chef's seasoning. Served with rice pilaf.

Beef tenderloin steak on skewer, chargrilled. Served with rice pilaf.

Lamb chops chargrilled to perfection. Served with rice pilaf.

Marinated chicken thighs served with chef's special sauce. Served with rice pilaf.

Oven baked baby lamb, slow-roasted to tender perfection.

Chicken kebab, shish kebab, Adana kebab, chicken Adana, chicken steak & kofte — the ultimate feast.

Eggplant, ground beef, onion, garlic — classic Turkish comfort dish.

Chicken breast with fig in a delicate sauce.

Served over six purees with tomatoes — choice of Adana or Shish kebab.

Sauteed ground lamb and beef with tomato, peppers and garlic over smoked eggplant.

Cubes of lamb sauteed with mushroom, green and red bell pepper, tomatoes, onions, garlic.

Cubes of chicken sauteed with mushroom, bell peppers, tomatoes, onions, garlic and chef's sauce.

Oven-roasted eggplant stuffed with seasoned ground beef, lamb, chopped tomatoes, green peppers and herbs.

Cabbage leaves stuffed with rice, ground beef and lamb, peppers, onion and herbs.

Ground beef and lamb with garlic, green and red peppers served over spinach.

Classic Turkish spiced meatballs, chargrilled and served with rice.

Ground beef and lamb mixed with onion, garlic, red pepper, green pepper, parsley.

Chicken with apricot, almond, and cream sauce — a royal Ottoman recipe.

Mashed eggplant topped with sauteed beef tenderloin and tomato sauce.

Sliced fries, yogurt, tomato sauce and beef tenderloin.

Kofte meatballs on pide bread, drenched in tomato sauce and brown butter.

Chargrilled marinated salmon steak served with chef's salad.

Salmon with red pepper, green pepper, tomatoes, onion, garlic, heavy cream and dill.

Tilapia broiled and served in our special cream sauce with rice.

Sea bass or sea bream — market price. Please ask your server.

Sauteed shrimp baked in a vegetable sauce topped with mozzarella cheese, served with rice.

Served with hummus and topped with mixed green salad.

Baby okra baked with vegetables, served with rice.

Eggplant, tomato, string beans, carrots and potatoes baked in a clay pot.

Silky Ottoman-style rice pudding, served chilled.

Creamy almond-scented milk pudding — a Turkish classic.

Layered phyllo with pistachios, soaked in fragrant honey syrup.

Smooth, rich baked custard with a caramelized top.

Hot shredded wheat with warm cheese, soaked in sugar syrup, topped with pistachios.

Large kunefe for four — perfect for sharing.

Special baklava served with a scoop of vanilla ice cream.

Creamy vanilla ice cream.

Traditional double-brewed çay served in tulip glasses.

Finely ground coffee brewed in a copper cezve.

Sparkling mineral water.

Chilled salted yogurt drink — the perfect pairing for kebabs.

Coca-Cola, Diet Coke, Lemonade, Sprite, Fanta, Apple Juice.

Traditional black carrot juice — tangy and refreshing.